Grilled chicken, steak, chorizo, and shrimp with zucchini, bell peppers, and cheese dip. Served with rice and tortillas for a hearty mixed-protein entrée.

A signature crunchwrap featuring seasoned filling and a crispy shell, inspired by local flavors and served with sides and dipping sauce.

Handmade Mexican empanadas, golden and flaky, served with a side salad or dipping sauce. Savory turnovers with seasoned fillings.

Choice combination platters served with rice (and beans where noted). Select from a variety of preset combos offering tacos, enchiladas, burritos, tamales and more for a complete meal.

Grilled chicken or steak sautéed with onions, tomatoes and bell peppers. Served with rice, beans, pico de gallo, guacamole, sour cream and warm tortillas for a complete sizzling plate.

Combination of steak and chicken grilled with onions, tomatoes and bell peppers. Comes with rice, beans, pico, guacamole, sour cream and warm tortillas for sharing.

Steak, chicken and shrimp grilled with onions, tomatoes and bell peppers. Served with rice, beans, pico de gallo, guacamole, sour cream and tortillas for a hearty meal.

Generous shrimp sautéed with onions, tomatoes and bell peppers, served with rice, beans, pico de gallo, guacamole, sour cream and warm tortillas for a full fajita experience.

Mixed plate of chicken, steak, shrimp, chorizo and beef ribs grilled with vegetables. Served with rice, beans, pico, guacamole, sour cream and warm tortillas.

Chicken, shrimp and sirloin steak served on a bed of sautéed onions and peppers. Comes with rice, beans, pico de gallo, guacamole, sour cream and tortillas.

Tender strips of marinated chicken, steak, shrimp, tilapia and chorizo served on sautéed onions. Includes rice, beans, pico de gallo, guacamole, sour cream and tortillas.

Strips of chicken, shrimp and chorizo with pineapple, grilled with onions and peppers. Served with rice, beans, pico de gallo, guacamole, sour cream and warm tortillas.

Three corn or flour tortillas filled with your choice of meat, topped with onions, cilantro and tomatillo sauce. Served with a side of beans for a classic street-taco style.

Three corn or flour tortillas filled with grilled steak, onions and melted cheese. Served with rice and beans for a satisfying, savory taco option.

A flour tortilla stuffed with carnitas and cheese sauce, served with rice, lettuce and pico de gallo. Choice of green or red sauce complements the seasoned pork.

A 10" flour tortilla filled with fajita-style peppers, onions, tomatoes, rice, beans and your choice of grilled chicken, steak or mix. Topped with cheese sauce.

A 10" flour tortilla with beans, rice, sour cream, tomato and lettuce plus your choice of grilled chicken or steak, finished with cheese sauce.

Two flour tortillas filled with beans and chicken, topped with cheese, lettuce, tomato, sauce and sour cream for a hearty, layered burrito dish.

A large flour tortilla filled with your choice of ground beef or shredded chicken, topped with red sauce, lettuce, cheese and sour cream for a classic finish.

Flour tortilla filled with your choice of ground beef or shredded chicken, topped with sauce, lettuce, tomato, sour cream and cheese. Served with rice and beans.

A 10" flour tortilla stuffed with rice, beans, grilled chicken, steak and shrimp, topped with cheese sauce, chorizo and grilled pineapple for a savory-sweet combination.

Big flour tortilla stuffed with cheese and bacon plus your choice of steak, chicken or mix. Served with lettuce, sour cream and sliced tomatoes for a hearty meal.

A simple flour tortilla filled with melted cheese. Optional protein upgrades are available including shredded chicken, ground beef, grilled chicken, steak or shrimp.

Bean and cheese quesadilla filled with sautéed onions, bell peppers and tomatoes. Served with rice, guacamole salad and your choice of chicken or steak.

Large tortilla filled with your choice of shredded chicken, ground beef, spinach or mushrooms and cheese. Served with lettuce, pico de gallo, sour cream and guacamole.

Flour tortilla filled with beans and cheese plus your choice of shredded chicken or beef. Served with rice, lettuce, guacamole and sour cream; steak upgrade available.

Crispy tortilla chips covered with melted cheese. Multiple topping options available including beans, rice, chorizo, ground beef, shredded chicken or carnitas.

Loaded nachos topped with ground beef, chicken and beans, covered with lettuce, tomato and sour cream for a fully dressed appetizer or shared plate.

Mixed grill platter of marinated chicken, steak, shrimp, pork tips, chorizo, and beef ribs. Served with rice, beans, and tortillas for sharing.

Grilled steak served with rice, beans, tomato, onions, lettuce, guacamole, and tortillas. A classic carne asada plate with traditional accompaniments.

Chopped steak cooked in ranchera-style red sauce. Served with rice, beans, and tortillas for a hearty traditional entree.

Tender strips of steak (and optional chicken) sautéed with onion and bacon, topped with cheese. Served with rice, beans, and tortillas.

Strips of chicken, steak, shrimp, chorizo, and cactus cooked with special sauce and melted cheese. Served sizzling with traditional sides.

Grilled strips of sirloin sautéed with tomato, onion, and serrano peppers. Served with rice, beans, and warm tortillas for a hearty, flavorful steak plate.

Combination of grilled sirloin, grilled chicken and chorizo topped with grilled onions and cheese sauce. Served with rice, beans, and tortillas for a rich mixed plate.

Grilled sirloin steak topped with sautéed mushrooms and onions. Served with rice and steamed vegetables for a classic, satisfying steak entrée.

T-bone steak topped with homemade ranchero sauce. Served with rice, beans, and tortillas for a traditional, boldly flavored ranchero-style steak plate.

T-bone steak topped with sautéed onions, bell pepper, and tomatoes. Served with rice, beans, and tortillas for a vibrant, savory Mexican-style steak dish.

T-bone steak served simply with rice, beans, and tortillas. A straightforward, hearty plate highlighting the grilled steak as the main attraction.

Seasoned grilled chicken topped with sautéed poblano pepper, mushrooms, and cheese sauce. Served with rice, lettuce, sour cream, tomato, and tortillas.

Lightly seasoned grilled chicken served with rice and steamed vegetables. Simple, healthier plate option with fresh steamed sides.

Seasoned grilled chicken breast topped with sautéed onions and jalapeño peppers. Served with rice, beans, and tortillas for a classic meal.

Grilled chicken, steak, and shrimp served with warm cheese dip. A mixed-protein plate served alongside rice and tortillas.

Choice of grilled chicken or steak served with warm cheese dip, rice, and tortillas. Classic cheesy protein plate.

Seasoned grilled chicken breast served with rice, lettuce, sour cream, tomatoes, and tortillas. A hearty, well-rounded chicken plate.

Seasoned grilled chicken topped with sautéed onions, mushrooms, and cheese. Served with rice, lettuce, sour cream, tomatoes, and tortillas.

Sautéed grilled chicken with poblano peppers, zucchini, mushrooms, and onions. Paired with rice, lettuce, tomatoes, and tortillas for a satisfying plate.

Grilled chicken breast topped with chorizo and cheese sauce. Served with rice, beans, and tortillas for a savory, spicy combination.

Grilled chicken breast cooked with pineapple and mushrooms, topped with cheese sauce. Served with rice and salad for a sweet-savory balance.

Cooked pork tips served with rice, beans, lettuce, tomato, jalapeño peppers, and warm tortillas. A flavorful, traditional pork plate with fresh accompaniments.

Chopped pork tips served with your choice of green (verde) or red (rojo) chile sauce. Accompanied by rice, beans, and tortillas for a flavorful pork entrée.

Three flour tortillas filled with grilled tilapia or shrimp, lettuce, cheese and pico de gallo. Served with rice for a light, flavorful coastal taco plate.

Seasoned grilled shrimp sautéed with zucchini, mushrooms, tomato, onions and poblano pepper. Served with rice for a hearty, savory seafood entrée.

Grilled shrimp and tilapia served together with steamed vegetables and rice. A balanced plate offering both fish varieties and seasonal sides.

Sautéed shrimp cooked with fresh jalapeños, onions and mushrooms in a tangy Veracruz-style sauce. Served with rice for a spicy, aromatic meal.

Sautéed shrimp topped with melted cheese dip and served with rice. A comforting, cheesy shrimp dish with familiar flavors.

Shrimp cooked in a hot homemade chipotle-based diabla sauce. Served with rice, lettuce, avocado and sour cream to balance the heat.

Shrimp sautéed with garlic and butter, served with rice, lettuce, sliced tomato, onion, avocado and lime. A garlic-forward, rich seafood plate.

Seasoned grilled shrimp served with steamed vegetables and rice. Simple, charred flavors highlight the natural sweetness of the shrimp.

Fried corn tortilla chips topped with seasoned grilled shrimp, cheese and salsa ranchera. Served with rice and beans for a robust brunch-style entrée.

Grilled tilapia cooked with sautéed onions, tomato and bell pepper, topped and served with steamed vegetables and rice for a savory regional preparation.

Grilled seasoned tilapia served with steamed vegetables and rice. A straightforward, well-seasoned fish entrée focusing on clean flavors.

Grilled tilapia with sautéed onions, mushrooms and jalapeño peppers topped with salsa ranchera. Served with lettuce, tomato and rice for a zesty finish.

Cheese nachos topped with grilled shrimp and chorizo for a savory, indulgent shareable plate with contrasting smoky and sea flavors.

Whole fried tilapia served with rice, beans and salad. Crispy exterior and tender interior make this a satisfying, traditional fish plate.

Shrimp cooked in the house specialty cocktail sauce and served with saltine crackers. A chilled, tangy seafood starter or light main course.

Grilled shrimp cooked with pineapple and mushrooms, topped with cheese dip. Served with rice and salad for a sweet-savory tropical twist.

Grilled shrimp cooked with sautéed onions, tomatoes and jalapeño peppers. Served with rice and beans for a classic Mexican-flavored seafood plate.

Deep fried flour tortilla filled with seasoned shrimp, topped with cheese dip, lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.

Shrimp cooked with the restaurant's special homemade hot salsa. Served with rice, beans and tortillas for a spicy, full-flavored plate.

Deep-fried flour tortilla stuffed with your choice of shredded chicken or ground beef, topped with cheese dip, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.

Three corn tortillas stuffed with grilled chicken then topped with tomatillo sauce. Served with rice, beans, lettuce, guacamole and tomato for a traditional, saucy entrée.

Two poblano peppers stuffed with Mexican cheese, lightly battered and fried golden brown, topped with ranchera sauce. Served with rice, beans and warm tortillas.

Mexican-style rice cooked with onions and broccoli, served with a choice of protein or as a hearty side. A flavorful, vegetable-forward rice dish.

Breaded chicken breast or steak, fried until golden and served with rice, lettuce, sour cream and tomato. A classic, crispy plated entrée.

Baked potato topped with your choice of chicken, steak or mixed fajita meat and melted cheese. Comforting and filling with classic fajita flavors.

Four enchiladas (one beef, one chicken, one cheese, one bean) topped with sauce, lettuce, tomato and sour cream. A varied, saucy plate served with sides.

Three chicken enchiladas topped with salsa tapatia and served with rice and beans for a traditional regional preparation.

One chicken burrito and one chicken enchilada topped with red sauce, lettuce, sour cream, pico de gallo and guacamole. A well-rounded combination plate with classic toppings.

Shredded chicken and vegetable soup topped with crispy tortilla strips, pico de gallo, fresh avocado slices, and shredded cheese for a comforting, well-garnished soup.

Sautéed shrimp served in a flavorful broth with avocado, lime, carrots, and bell peppers. A bright and hearty seafood soup with fresh garnishes.

Fresh lettuce tossed with tomatoes, onions, avocado slices, bell peppers, and cucumber. A light, crisp salad served as a simple starter or side.

Crispy flour tortilla shell filled with your choice of ground beef or shredded chicken, topped with lettuce, guacamole, tomato, and sour cream for a crunchy entree salad.

Lettuce with sliced tomato, onion, avocado, bell peppers, and shredded cheese topped with grilled chicken and shrimp. A hearty salad featuring both proteins and fresh vegetables.

Lettuce, tomato, onion, bell pepper, cucumber, and shredded cheese topped with grilled chicken. A classic grilled chicken salad with fresh vegetables and a savory protein.

Fresh avocado chunks mixed with tomato, onion, cilantro, jalapeño and lime, seasoned with salt and served with a generous portion of warm tortilla chips for sharing.

Crispy french fries piled high and topped with seasoned steak strips and creamy cheese sauce, a hearty and indulgent appetizer designed for sharing or as a savory snack.

Warm refried beans blended with melted cheese to create a creamy, savory dip served hot. Perfect for chip dipping or as a side to heavier entrees.

A classic melted cheese dip served warm and smooth, ideal for tortilla chips or as an accompaniment to other appetizers and entrees.

Creamy mashed avocado seasoned with lime and spices served chilled or room temperature; offered in two sizes and served with tortilla chips.

Melted cheese dip combined with seasoned ground beef to create a rich, savory topping ideal for chips or as an accompaniment to other menu items.

A hearty cheese dip blended with spicy chorizo sausage, served warm. Rich, savory, and slightly smoky — great for sharing with chips or as a topping.

Choice of warm corn or flour tortillas served as a simple side or to accompany main dishes. Soft, fresh, and served by the stack.

Fresh shredded cheese portion ideal for tacos, enchiladas, or as a topping. Adds creamy, melty texture and savory flavor to any dish.

Tangy tomatillo salsa with bright, slightly tart flavor. A small, zesty side sauce perfect for dipping or topping your favorite items.

Sautéed or blistered jalapeño-style chiles with aromatic seasonings. Spicy, smoky accompaniment that pairs well with grilled meats and tortillas.

A portion of grilled chicken or steak prepared simply for use as a side or taco filling. Seasoned and served sliced for easy use.

Eight marinated grilled shrimp served as a flavorful side or topping. Lightly seasoned and charred, great with rice or tacos.

Creamy sour cream dollop to complement spicy or rich dishes, providing cool, tangy contrast to tacos, bowls, and grilled items.

Tangy, slightly spicy pickled jalapeños to add acidic heat and crunch to plates, tacos, and sandwiches.

Fresh shredded lettuce portion for salads, tacos, or garnishes. Crisp and refreshing accompaniment to main dishes.

Fresh diced tomato serving to brighten dishes with juiciness and acidity. Ideal as a topping or side garnish.

Fresh salsa made with chopped tomatoes, onions, cilantro, and lime. Bright, chunky, and perfect as a topping or dip.

Seasoned Mexican-style rice, fluffy and aromatic, served as a classic accompaniment to many entrees and plates.

Crispy golden french fries served hot as a casual side. Lightly salted and ideal for sharing or pairing with mains.

One fresh avocado portion or sliced serving to add creamy texture and rich flavor to bowls, salads, and tacos.

Warm rice mixed with melted cheese for a creamy, savory side dish that complements grilled meats and entrees.

Smooth refried beans, seasoned and served warm. A hearty, traditional side to accompany many Mexican dishes.

Caramelized grilled onions served as a sweet and savory topping for tacos, steaks, and other grilled dishes.

A ten-inch flour tortilla filled with grilled onions, tomatoes, bell peppers, mushrooms and spinach, topped with cheese sauce. Hearty and flavorful vegetarian entree.

Deep fried flour tortilla filled with grilled spinach, mushrooms, bell peppers and tomatoes, topped with cheese and pico de gallo. Served with rice and beans.

Cheese nachos topped with sautéed broccoli, cauliflower, carrots, bell pepper, mushrooms, onions and tomatoes. A vegetable-forward shareable or entrée.

Three spinach and cheese enchiladas served with rice and beans. A classic and comforting vegetarian dinner with melted cheese and savory sauce.

Lettuce topped with sour cream, guacamole, pico de gallo, rice and beans. A lighter fajita-style salad with familiar accompaniments.

Taco salad with rice and beans topped with lettuce, tomato, sour cream, cheese and guacamole. A filling vegetarian-style taco salad.

Crispy flour tortilla topped with grilled onions, bell peppers and mushrooms with lettuce, tomato and rice. A composed vegetarian taco salad with warm toppings.

Sautéed broccoli, cauliflower, carrots, bell peppers, mushrooms, onions and tomato. Served with rice, beans, lettuce, guacamole, pico de gallo and sour cream for a full fajita experience.

A kid-sized cheeseburger served with fries. Includes a soft drink. Menu item intended for children under 10 with a small portion and classic sides.

A kid-sized taco served with rice and beans. Includes a soft drink. Portion and flavors tailored for children under 10.

A child portion enchilada served with rice and beans. Includes a soft drink and is available for kids under 10 only.

A kid-sized burrito served with rice and beans and an included soft drink. Sized for children under 10 with mild seasoning.

A cheesy kid-sized quesadilla served with rice and beans. Meal includes a soft drink and is intended for children under ten.

Breaded chicken tenders served with fries in a kid-friendly portion. Includes a soft drink and is for children under 10 only.

Classic hot dog served with fries in a child-sized portion. Includes a soft drink and is available for kids under ten.

Grilled chicken served with a choice of rice or fries in a kid portion. Includes a soft drink and is for children under 10.

Mini pizza bites (pizza rolls) served in a kid portion with an included soft drink. Suitable for children under 10 years old.

Mini corn dogs paired with fries in a child-sized portion. Includes a soft drink and is offered to kids under ten only.

A classic Kraft macaroni and cheese served in a kid portion. Meal includes a soft drink and is designed for children under 10.

Deep-fried burrito filled with your choice of ground beef or shredded chicken, served with cheese dip. Option to add shrimp for an additional charge.

Classic filled burrito available a la carte. Choose quantity pricing for single or double orders and pick your preferred protein filling.

A warm bean burrito available in single or double portions, served as a simple, satisfying a la carte option with classic flavors.

Crisp flat tortilla topped with choice of protein or beans and traditional garnishes. Available in single or double orders for sharing or a fuller meal.

Traditional enchilada served with sauce and cheese. Priced per piece with a two-piece option available for a larger portion.

Seasoned beef taco served a la carte. Available individually or in a value multi-pack option for quick group orders or family meals.

Tender shredded chicken served in a taco shell with traditional garnishes. Offered as a single taco or in a three-taco value set.

Choice of grilled steak or grilled chicken served in a taco. Available as a single taco or a multi-taco value portion for sharing.

Traditional tamale available a la carte. Priced per piece with a multi-piece option for larger orders or sharing.

Roasted chile poblano prepared as a plated item and served with sauce and sides. Available in single or two-piece portions depending on appetite.

Hot brewed tea served in a cup. A simple non-alcoholic beverage option for breakfast service.

Fresh brewed coffee served hot. Standard breakfast coffee offering to pair with morning meals.

Individual bottle of milk sold separately. Note: refills are not included for milk bottles.

Sodas or coffee with free refills. Classic fountain soda or brewed coffee served at a single price and eligible for unlimited refills.

Bottled Jarritos soda offered at a fixed price per bottle. Flavors vary by availability; sold individually.

Fresh or bottled juice options available for one price. Choose from orange, apple, cranberry, pineapple, or milk.

Deep-fried spiraled sweet dough filled with caramel, sprinkled with sugar and cinnamon, served with ice cream and whipped cream for a warm-and-cold dessert contrast.

Mexican-style custard finished with caramel topping. A smooth, lightly sweet dessert with a classic creamy texture and caramelized finish.

A deep-fried golden brown flour tortilla topped with honey, whipped cream, and sprinkled with cinnamon. Light and sweet fry bread dessert.

Creamy cheesecake wrapped in a pastry tortilla, lightly fried to a golden brown and topped with your choice of strawberry puree or chocolate syrup, served with ice cream.

A flour tortilla stuffed with Hershey's chocolate, deep fried to golden brown and topped with cinnamon, strawberry topping, and a scoop of ice cream.

Banana wrapped in a pastry tortilla, lightly fried to golden brown, sprinkled with cinnamon and topped with strawberry or chocolate syrup and served with ice cream.

Cinnamon-flavored tortilla taco shells filled with ice cream and your choice of strawberry puree or chocolate syrup drizzled on top. Sold per taco.

Vanilla ice cream covered with corn flakes, deep fried and topped with honey, whipped cream, butter and cinnamon. Served on a crispy flour shell.